Pumpkin sausage noodles
Introduction:
"When the sweetness of pumpkin meets the mellow flavor of sausage, what's the taste like? Try this noodle."
Production steps:
Step 1: a piece of pumpkin, wash and peel
Step 2: cut the pumpkin into small pieces
Step 3: cut the sausage and wash it
Step 4: dice the sausage
Step 5: put a little oil in the pan
Step 6: pour in the cut pumpkin and sausage
Step 7: pour in the cut pumpkin and sausage
Step 8: stir fry until pumpkin and sausage change color
Step 9: add water and bring to a boil
Step 10: Boil the noodles in water until they are mature. Cook the pumpkin until it is soft and rotten. Then add the noodles
Step 11: boil over high heat
Step 12: add chopped green onion
Step 13: stir well to taste. If it's too light, add a little salt
Materials required:
Pumpkin: right amount
Sausage: right amount
Noodles: right amount
Scallion leaves: moderate
Salt: right amount
Note: sausage is salty, salt should be reduced as appropriate, oil can also be reduced as appropriate
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and sweet
Pumpkin sausage noodles
Shange has a series of delicacies: braised fish with mushrooms and soybeans - Shan Ge Lai Le Xi Lie Mei Shi Xiang Gu Huang Dou Men Huo Bei Yu
Nutritious and delicious red jujube pastry - Ying Yang Mei Wei De Yuan Qi Dian Xin Hong Zao Nai Su
Pleurotus eryngii with black pepper - Hei Jiao Xing Bao Gu
Deep fried eggplant box - carrot paste stuffing - Zha Qie He Hu Luo Bo Rou Ni Xian
Steamed buns with mushrooms and pork - Xiang Gu Zhu Rou Bao Zi
Cheese addicted pizza: deal by cheese pizza - Chen Mi Nai Lao De
Shandong cuisine: mixed cucumber with fungus - Lu Cai Mu Er Ban Huang Gua