Two simple steps to make delicious soup -- tea tree mushroom and chicken soup

Two simple steps to make delicious soup -- tea tree mushroom and chicken soup

Introduction:

"During the month of confinement, my relatives brought several native chickens. The soup made by the real native chicken is so delicious that I haven't finished eating it yet. Today, I made the tea tree mushroom native chicken soup to supplement the milk. It can also resist the cold of the late spring."

Production steps:

Step 1: clean the Agrocybe aegerita, soak the chicken, remove the blood, slice the ginger.

Step 2: put all the ingredients into the soup pot and cook for 5-6 hours.

Step 3: add salt to taste

Materials required:

Native chicken: right amount

Agrocybe aegerita: right amount

Salt: right amount

Note: * when cleaning Agrocybe aegerita, soak it in light salt water for about 15 minutes. *Don't put salt in the soup, just season it when you drink it.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light