Jade roll
Jade roll
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Minced pork: 150g
Shrimp: 50g
Water chestnut: 70g
Mushroom: 1
Scallion: 10g
Ginger powder: 10g
Chicken soup: right amount
Starch: appropriate amount
Salt: right amount
Sesame oil: 1 teaspoon
Pepper: 1 tsp
Oyster sauce: 1 tsp
Soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Jade roll
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