Steamed beef with flour

Steamed beef with flour

Introduction:

"High protein, low fat, salty and delicious, rich in nutrition. Beef: beef is rich in protein, amino acid composition is closer to the needs of human body than pork, can improve the body's disease resistance, and is especially suitable for blood supplement and body tissue repair. Traditional Chinese medicine believes that beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. Carrots: tonifying the liver and improving eyesight, clearing away heat and toxic substances; carrots are rich in vitamin A, which is of great help to nourish the eyes and can effectively reduce the formation of dark circles under the eyes. "

Production steps:

Materials required:

Beef: half a catty

Carrot: 2

Steamed meat rice noodles: 100g

Soy sauce: right amount

Bean paste: right amount

Pepper: a little

Edible oil: a little

Shallot, coriander: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spicy