Oil free fast Madeleine
Oil free fast Madeleine
Introduction:
Production steps:
Step 1: mix the eggs and sugar, stir well.
Step 2: add water and stir well.
Step 3: sift in flour and baking powder.
Step 4: mix well.
Step 5: pour the batter into the mold.
Step 6: put in the oven, 170 degrees, 20 minutes.
Materials required:
Low powder: 100g
Egg: 1
Water: 65 g
Sugar: 40g
Baking powder: 4G
Note: 1 baking time depends on your oven. Because the water absorption of different flour is different, the amount of water should be increased or decreased.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Oil free fast Madeleine
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