Stir fried pork with lettuce and kidney beans
Introduction:
"Kidney beans are not easy to be cooked, and they are especially afraid that they are not cooked. The simple way is to blanch them for two or three minutes before frying, which not only has a good color, but also ensures food safety."
Production steps:
Materials required:
String beans: 300g
Lettuce: 100g
Pork: 150g
Small bell pepper: 3
Peanut oil: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
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