You can make delicious ice cream without ice cream machine --- mango ice cream

You can make delicious ice cream without ice cream machine --- mango ice cream

Introduction:

"The most indispensable thing in summer is ice cream and popsicles. My family really don't like the delicate taste, like to eat with a little ice. Taste? Mango, of course. I didn't add egg yolks to make it feel like ice. I like to eat delicate ones. I can add 2 egg yolks

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the mango and cut it in half along the core.

Step 3: check the pulp, but don't cut the skin. Open it from the top down.

Step 4: remove the fruit and remove the pulp.

Step 5: put the milk and mango meat into the blender and beat them into mango milk.

Step 6: whisk the cream to 6.

Step 7: add appropriate amount of water starch into Mango Milk, boil it over low heat and cool it to ice cream liquid.

Step 8: add the cream to the ice cream and pour it into the blender.

Step 9: stir the ice cream liquid and put it into the refrigerator for freezing.

Step 10: freeze for 2 hours, stir once, then put it into the refrigerator for freezing, and repeat the operation for 2-3 times.

Materials required:

Mango: 2

Milk: 300g

Sugar: 20g

Cream: 200g

Starch: right amount

Note: if you want to refine the soft vanilla mango ice cream, you should increase the stirring times during freezing.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor