Preserved egg with chopped pepper and tofu
Introduction:
"It's a very simple home dish. Use chopped pepper to water the juice and mix with tender and smooth tofu to make a delicious dish with wine. "
Production steps:
Step 1: prepare all the ingredients.
Step 2: steam tofu in a pan for 5 minutes.
Step 3: Chop preserved egg and green pepper.
Step 4: chop the steamed tofu into pieces and put the preserved egg on the plate.
Step 5: take a small bowl and add soy sauce, vinegar, sugar and chicken essence.
Step 6: pour sesame oil into the frying pan and deep fry chopped peppers and green peppers.
Step 7: pour in the juice and turn off the fire.
Step 8: then pour the chopped pepper juice on the tofu.
Materials required:
Lactone tofu: 1 box
Preserved eggs: 2
Chopped pepper: 15g
Green pepper: 1
Soy sauce: 10 ml
Sugar: 1g
Vinegar: 3 ml
Chicken essence: a little
Sesame oil: appropriate amount
Note: the moisture of steamed tofu should be controlled clean. Chopped peppers are already very salty, so there's no need to add salt.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Pi Dan Ban Dou Fu
Preserved egg with chopped pepper and tofu
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