Preserved egg with chopped pepper and tofu

Preserved egg with chopped pepper and tofu

Introduction:

"It's a very simple home dish. Use chopped pepper to water the juice and mix with tender and smooth tofu to make a delicious dish with wine. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: steam tofu in a pan for 5 minutes.

Step 3: Chop preserved egg and green pepper.

Step 4: chop the steamed tofu into pieces and put the preserved egg on the plate.

Step 5: take a small bowl and add soy sauce, vinegar, sugar and chicken essence.

Step 6: pour sesame oil into the frying pan and deep fry chopped peppers and green peppers.

Step 7: pour in the juice and turn off the fire.

Step 8: then pour the chopped pepper juice on the tofu.

Materials required:

Lactone tofu: 1 box

Preserved eggs: 2

Chopped pepper: 15g

Green pepper: 1

Soy sauce: 10 ml

Sugar: 1g

Vinegar: 3 ml

Chicken essence: a little

Sesame oil: appropriate amount

Note: the moisture of steamed tofu should be controlled clean. Chopped peppers are already very salty, so there's no need to add salt.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy