Spicy Douchi duck
Spicy Douchi duck
Introduction:
"It's so hot in summer that I don't want to eat, but a spicy duck with Douchi is very delicious. Every time I cook it, my family always eat more bowls of rice than usual. The duck is delicious after stewing, even the bones."
Production steps:
Materials required:
Duck meat: 500g
Douchi: some problems
Ginger: three pieces
Garlic: three petals
Dried pepper: Four
Star anise: one
Fragrant leaves: some
Cinnamon: one piece
Soy sauce: 2 tablespoons
Cooking wine: 2 tablespoons
Salt: one teaspoon
Laoganma Douchi: a spoonful
Sugar: 1 spoonful
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Spicy Douchi duck
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