Spicy Douchi duck

Spicy Douchi duck

Introduction:

"It's so hot in summer that I don't want to eat, but a spicy duck with Douchi is very delicious. Every time I cook it, my family always eat more bowls of rice than usual. The duck is delicious after stewing, even the bones."

Production steps:

Materials required:

Duck meat: 500g

Douchi: some problems

Ginger: three pieces

Garlic: three petals

Dried pepper: Four

Star anise: one

Fragrant leaves: some

Cinnamon: one piece

Soy sauce: 2 tablespoons

Cooking wine: 2 tablespoons

Salt: one teaspoon

Laoganma Douchi: a spoonful

Sugar: 1 spoonful

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy