Chinese and Western chocolate dumplings

Chinese and Western chocolate dumplings

Introduction:

"Every day is a festival for those who have feelings. The husband and wife of daily necessities want a down-to-earth life without any sweet words. Usually a cold warm, a exhortation, all show a love, life love. Love is a feeling, even if the pain will feel happy; love is an experience, even if the heart is broken will feel sweet; love is an experience, even if broken will feel beautiful. Valentine's day without roses, a bowl of porridge, a plate of home dishes, a plate of well prepared tea will also make you moved... Pink and glutinous dumplings, wrapped with greasy chocolate. When the chocolate drips out from the dumplings, the fragrance and lubrication will make you fall in love with it. Double delicious, bring you different extraordinary enjoyment

Production steps:

Step 1: prepare pitaya.

Step 2: take out the pulp for other use. Wash the skin and cut into thick strips.

Step 3: pour the peeled fruit into the blender and stir it into juice.

Step 4: pour out the beaten juice and filter out the impurities.

Step 5: pour the Chengfen into a large bowl, add boiling water, and mix quickly.

Step 6: add glutinous rice flour.

Step 7: pour in Pitaya peel juice and mix well.

Step 8: mix well to form a smooth dough.

Step 9: get the dove ready.

Step 10: break each chocolate into smaller pieces.

Step 11: divide the glutinous rice dough into several small potions; take one portion and shape it into a nest.

Step 12: put in chocolate and wrap it into dumplings.

Step 13: the wrapped dumplings germinate.

Step 14: bring water to a boil in a pot, then add the rice dumpling embryo; bring to a boil, add appropriate amount of cold water three times, and bring to a boil again each time until the rice dumplings float.

Step 15: put the cooked dumplings into a bowl and serve while hot.

Materials required:

Glutinous rice flour: 400g

Dove chocolate: 52g

Chengfen: 180g

Pitaya peel: appropriate amount

Note: 1, like other colors can choose freely. 2. Cooked dumplings, eat while hot, so as not to affect the taste of chocolate cold hardening.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet