Stewed dried tofu with Chinese Cabbage

Stewed dried tofu with Chinese Cabbage

Introduction:

"The precious dried tofu can be used as the raw material of stew. It's really delicious, spicy and delicious. It's warm after eating this dish. "

Production steps:

Step 1: This dried tofu is a very precious Christmas gift from a friend in Shanghai. I use it to make a dish. Look at the picture.

Step 2: wash the cabbage leaves, cut them into strips and stew them.

Step 3: put a bowl of chicken soup in the hot pot, bring half pot of water to a boil, and stew the cabbage in it. I also added a big potato.

Step 4: 5 minutes cabbage stew, add a little salt out of the pot; potatoes are too big, continue to stew.

Materials required:

Cabbage: 3 pieces

Dried tofu: right amount

Chicken soup: a bowl

Water: moderate

Salt: a little

Note: because tofu is salty, chicken soup also has salt, can not add salt. Too much salt is not good.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Original