Fried mud carp with bean curd

Fried mud carp with bean curd

Introduction:

Production steps:

Step 1: Rinse tofu fruit, drain and cut in half.

Step 2: slip the mud carp into the tofu.

Step 3: add oil to the hot pot, fry the side with meat until golden yellow, and turn it over several times.

Step 4: mix seasoning with three teaspoons of water to make sauce, pour into the pot.

Step 5: cover and simmer for 5 minutes.

Materials required:

Seasoned mud carp slip: 1 / 4 lb

Big tofu fruit: 4

Raw meal: 1 / 4 spoon

Oyster sauce: 1 tablespoon

Old style: half a spoonful

Note: finally, you can spread steamed carrots to decorate the mud carp. You need to buy the one with good flavor!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh