Chiffon Cake
Chiffon Cake
Introduction:
"For the first time, let's have a good Qifen cake. You are welcome to know the novice."
Production steps:
Materials required:
Base powder: 51g
Eggs: 3 150g
Salad oil: 24g
Milk: 24g
Sugar: 18G into egg yolk
Almond slices: a little
Coconut powder: 10g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet
Chiffon Cake
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