Fried bean curd with bean sprouts and oil residue

Fried bean curd with bean sprouts and oil residue

Introduction:

Production steps:

Step 1: cut tofu into small pieces, blanch and set aside, dice ginger, shallot and garlic seed (fresh garlic is best in winter) and set aside.

Step 2: today, I didn't buy the kind of soybean sprouts with only a little sprouts. I can only use this long soybean sprout instead.

Step 3: slice the fat meat of the tenderloin and boil it into oil residue. Because my son wants to eat lean meat slices, I add some meat slices today. The meat slices are mixed with sweet potato powder and a little seafood soy sauce and evenly grasped.

Step 4: Boil the fat into oil residue.

Step 5: add oil and heat in the pot, add tofu, don't stir fry immediately, stir fry until the tofu is slightly brown.

Step 6: add bean sprouts, pepper, ginger, garlic and salt to stir fry

Step 7: add oil residue, shallot and seafood sauce before cooking.

Step 8: load the plate.

Materials required:

Bean sprouts: moderate

Tofu: right amount

Pig oil residue: appropriate amount

Green and red pepper: moderate amount

Ginger: moderate

Shallot: moderate

Garlic: right amount

Seafood sauce: right amount

Salt: right amount

Note: this dish need not add water, add bean sprouts, pepper, stir fry with low heat, tofu taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy