Super simple milk color tofu fish soup

Super simple milk color tofu fish soup

Introduction:

"Time flies. It's another year. I don't cook much recently. This should be the first meal in the new year. It's cold and cold. Is it more comfortable to drink a bowl of warm soup? This milk colored fish soup is super simple. Come and share it!"

Production steps:

Step 1: prepare fresh fish, sprinkle with ginger foam and salt, and marinate.

Step 2: get the materials ready.

Step 3: put a little oil in the pan.

Step 4: add minced garlic and ginger.

Step 5: deep fry into a yellowish brown.

Step 6: fry the salted fish.

Step 7: add salt.

Step 8: after cutting, pour in hot water.

Step 9: simmer for about 15 minutes. You can see that the color has turned white.

Step 10: after the color of the soup is strong, put in the prepared tofu, medium heat.

Step 11: Sprinkle with coriander.

Step 12: very fresh, ha ha.

Materials required:

Fish: right amount

Tofu: right amount

Edible oil: right amount

Coriander: moderate

Ginger: moderate

Garlic: right amount

Salt: right amount

Note: if you want to change the milk color of fish soup, you should prepare hot water!

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: salty and fresh