Three silk noodles

Three silk noodles

Introduction:

"In the morning, I found that there was nothing left at home until I cooked early. There were only three agarics and a small piece of meat that I soaked yesterday. I had to rummage around. Fortunately, there was a package of unopened tofu skin and no green vegetables. I felt a little upset after all, so I had to make do with these three kinds of noodles."

Production steps:

Materials required:

Dry noodles: right amount

Lean meat: 100g

Auricularia auricula: three (blistered)

Tofu skin: half piece (soaked)

Edible oil: right amount

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light