Capsella dumplings
Introduction:
"Shepherd's purse dumpling is a seasonal dish in spring. It's very fragrant and delicious, and the meat is not greasy. Shepherd's purse is chewy and tastes great
Production steps:
Materials required:
Shepherd's purse: right amount
Hind leg pork: moderate
Scallion: right amount
Five spice powder: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Capsella dumplings
Fried rice with black fungus and egg - Hei Mu Er Ji Dan Chao Fan
Bean curd and agaric in cold sauce - Liang Ban Fu Zhu Mu Er
Stir fried coriander with bamboo shoots - Zhu Sun Chao Xiang Cai
Hot and sour pork sausage powder - Suan La Zhu Chang Fen
Steamed perch with Thai sauce in microwave - Wei Bo Ban Tai Shi Jiang Zheng Lu Yu
Cordyceps flower red ginseng soup - Chong Cao Hua Hong Can Tang
Sichuan style bamboo shoots and beef brisket casserole - Chuan Shi Sun Zi Niu Nan Bao