Vinegar sliced pork

Vinegar sliced pork

Introduction:

Production steps:

Materials required:

Pork: one jin

Garlic: one head

Jiang: a little

Shallot: a little

Ingredients: a little

Soy sauce: 10g

Sugar: 5g

Salt: 5g

Vinegar: 15g

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: one hour

Taste: garlic

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