Braised squid in soy sauce

Braised squid in soy sauce

Introduction:

"The squid made into soy sauce has a unique flavor. The squid is fired with soy sauce and tomato sauce, and the fresh squid is wrapped with rich sauce. Because squid is easy to cook, it takes less than ten minutes from preparation to completion. It's delicious and fast, and office workers can enjoy it. "

Production steps:

Step 1: cut the squid into strips about 7mm wide and 40mm long, and then wash them again with water

Step 2: cut green and red peppers, onion and ginger

Step 3: take out and prepare the bean paste and tomato paste. Because the squid matures quickly, the paste should be prepared in advance.

Step 4: put the squid strips into the pot and blanch for 20-30 seconds, then take out the squid strips and control the water. Don't blanch for more than 30 seconds, or you will get old,

Step 5: put a little oil in the pan, stir fry shredded ginger and onion

Step 6: add the sauce and stir well

Step 7: stir well

Step 8: put the squid strips and green and red peppers in the pot together,

Step 9: stir fry quickly and evenly, that is, remove the fire and load the plate. This process should be completed in 10 seconds.

Materials required:

Squid: 200g

Green and red pepper: 2

Onion: right amount

Sauce: right amount

Bean paste: right amount

Tomato sauce: right amount

Soy sauce: moderate

Note: squid is not blanched and fried for a long time, otherwise the meat will become hard and old, and it will not taste good, so the blanching and frying time must be short!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor