Stewed mutton hoof

Stewed mutton hoof

Introduction:

"Sheep's hoof is cheap and delicious, rich in collagen protein, and does not contain cholesterol. It can enhance the physiological metabolism of human cells, make the skin more elastic and resilient, and delay the aging of the skin. Sheep's hoof also has the effect of strengthening tendons and bones. It has a good therapeutic effect on those who are weak and weak in the waist and knees, and helps the growth of young people and slow down the speed of osteoporosis in the middle-aged and old people 。”

Production steps:

Materials required:

Sheep's hoof: moderate

Cinnamon: moderate

Caokuo: 1

Garlic: 30g

Coriander: moderate

Marinade: right amount

Secret sauce: right amount

Water: moderate

Daohuaxiang liquor: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Maotai flavor