Peony peel -- Begonia version

Peony peel -- Begonia version

Introduction:

"There are more than crabapples at home ~ ~ ~ the taste is too sour. I don't like to eat them very much. How can I eliminate them? It's shameful ~ ~ ~ I saw the practice of Hawthorn peel a few days ago, so I thought about using crabapples. Anyway, they are" twins "~ ~ food is limitless, and innovation is the best. Ha ha"

Production steps:

Materials required:

Begonia: moderate

Sugar: right amount

Water: small amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several days

Taste: sweet and sour