Peony peel -- Begonia version
Peony peel -- Begonia version
Introduction:
"There are more than crabapples at home ~ ~ ~ the taste is too sour. I don't like to eat them very much. How can I eliminate them? It's shameful ~ ~ ~ I saw the practice of Hawthorn peel a few days ago, so I thought about using crabapples. Anyway, they are" twins "~ ~ food is limitless, and innovation is the best. Ha ha"
Production steps:
Materials required:
Begonia: moderate
Sugar: right amount
Water: small amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several days
Taste: sweet and sour
Peony peel -- Begonia version
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