Potato chips with green pepper.

Potato chips with green pepper.

Introduction:

"Green pepper potato chips, a home-made dish, is not only simple, refreshing, but also nutritious."

Production steps:

Step 1: peel and wash potatoes

Step 2: then cut into 4 segments

Step 3: cut into thin slices with uniform thickness

Step 4: soak in water to remove the starch

Step 5: wash green peppers, remove pedicels and seeds

Step 6: cut into smaller slices than potato chips

Step 7: cut scallion

Step 8: put hot oil into anise

Step 9: stir fried scallion

Step 10: pour the potato chips into the pan, stir fry evenly, turn to medium low heat and fry slightly

Step 11: stir fry with green pepper

Step 12: seasoning with salt and monosodium glutamate

Step 13: drop a few more drops of chili juice to get out of the pot

Materials required:

Potatoes: 1

Green pepper: 2

Scallion: right amount

Star anise: 1

Salt: right amount

Chili sauce: a little

MSG: a little

Precautions: 1: wash the potatoes with water for 3-4 times, drain the water when entering the pot. 2: after the potato chips are stir fried well, it's better to fry for a while, but it must be over low heat. 3: stir fry the green pepper until it changes color, don't stir fry, otherwise it will affect the taste and color

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy