Fried beef with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 300g
Beef: 200g
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried beef with Pleurotus eryngii
A summer drink -- bayberry juice - Xia Ri Yin Pin Yang Mei Zhi
Coconut flavored corn and jujube cake - Ye Xiang Yu Mi Hong Zao Fa Gao
Pan-Fried Baozi Stuffed with Pork - Sheng Jian Bao
Pickled pepper and chicken feet - Xia Jiu Hao Cai Pao Jiao Feng Zhao