Light Cream Cheesecake

Light Cream Cheesecake

Introduction:

"I love the freshness and softness of light cheese. Is a piece of light cheese cake and a cup of coffee the most touching afternoon tea on a warm winter afternoon? Just made strawberry jam. It's really enjoyable to match the two

Production steps:

Step 1: cream cheese with milk, heat to melt and mix

Step 2: heat butter over water and mix with cream cheese and milk

Step 3: add egg yolk and mix

Step 4: sift and add low powder

Step 5: sift, add corn starch, sugar 30g

Step 6: put the egg white in a large bowl, add a few drops of white vinegar, add 20 grams of white sugar in three times, and stir

Step 7: mix one third of the whipped protein with the egg yolk paste

Step 8: add the remaining protein, pour into the mold, water bath method (that is, the mold is placed in the pizza plate, and then sit in the pan filled with water) oven 160 degrees, bake for more than 1 hour

Step 9: cool the baked cake, demould and refrigerate for more than 4 hours

Step 10: cut into pieces and eat

Materials required:

Low gluten flour: 35g

Eggs: 3

Corn starch: 10g

Butter: 30g

Cream cheese: 125g

White granulated sugar: 50g

Milk: 50g

White vinegar: right amount

Note: if there is no pizza tray, the bottom of the cake mold can be wrapped in tin foil and then put into the water

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet