Fried shrimp
Fried shrimp
Introduction:
"For a long time, I feel that the proportion of batter hanging on the outside of fried things is always not good, and it seldom makes the skin crisp. Since bought crisp fried powder, fried Dongdong increased significantly, lazy practice
Production steps:
Materials required:
Shrimp: right amount
Crispy fried flour: appropriate amount
Cooking wine: moderate
Salt: right amount
Onion and ginger: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Fried shrimp
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