spring pancake
spring pancake
Introduction:
"Spring cakes can be rolled or eaten in this way. You can eat them anyway."
Production steps:
Step 1: mix flour with 80 ° water and knead into strips.
Step 2: pick up the small dosage.
Step 3: roll it into thin dough.
Step 4: preheat the electric pancake pan without oil brushing; bake the pancake for 3 minutes.
Step 5: turn over and bake for 2 minutes.
Step 6: puff up the dough.
Materials required:
Flour: right amount
Note: you can also add a small amount of salt when mixing noodles. Pancakes need not be greased.
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: Original
spring pancake
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