Matcha cream cake roll
Matcha cream cake roll
Introduction:
"My nephew has been clamoring for the taste of Matcha. When I come back from the National Day holiday, I have to make a cake roll first, and then think about a Matcha or something."
Production steps:
Materials required:
Matcha: 4G
Low gluten powder: 30g
Fine granulated sugar: 20g whipped protein + 12g whipped cream
Eggs: 2
Salad oil: 20g
Yogurt: 18g
Fresh cream: 100ml
2 tbsp white vinegar
Raisins: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Matcha cream cake roll
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