Stewed pig's feet and peanuts

Stewed pig's feet and peanuts

Introduction:

"Pig's hoof is dry in nature and smooth in taste. It has the functions of tonifying deficiency, filling kidney essence and strengthening waist and knee. The collagen contained in it can delay skin aging, help teenagers develop and slow down osteoporosis in middle-aged and old people. Peanuts - nourishing qi, enriching blood, and stomach, have strong memory, anti-aging effect. Both together, can beauty stomach, is a very good home soup

Production steps:

Step 1: peanuts into the pot, add water to boil for 5 minutes, can remove some red color.

Step 2: chop the pig's hooves into small pieces (you can chop them when you buy them), and then take a pot of boiling water to heat the pig's hooves.

Step 3: remove the hairs on the pig's hooves with tweezers.

Step 4: drain the boiled peanuts and put them into the bottom of the casserole. Wash the pig's feet and put them in. Add Angelica sinensis, ginseng slices, red dates, large ingredients, cinnamon and ginger slices.

Step 5: add cooking wine and water.

Step 6: close the lid and surround the lid with a towel to prevent air leakage.

Step 7: simmer over low heat for 2 hours, then add salt.

Step 8: add pepper and chicken essence to taste.

Materials required:

Pig's hoof: Pig's hoof

Peanuts: 100g

Angelica: Angelica

Shenpian: 3 tablets

Red dates: 3

Large materials: 2

Cinnamon: one

Ginger slices: 3

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1. The key of this soup is to cover the lid, do not leak air, in order to ensure that the flavor is all in the pot. Generally, I seal it with tin foil, but I don't have it in the rental house, so I use a towel around the lid, which can also play this role. 2. Simmer over low heat, and then open the lid, the smell is very good. Pig's feet are crisp and never greasy. Peanuts are sweet. It's a very delicious soup.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: other