Red crab porridge

Red crab porridge

Introduction:

"Although Sangtian's red crabs are not as famous as Yangcheng Lake hairy crabs, they are also on the list of Chinese famous crabs. Chaoshan red crab: this crab is Chaoshan Gao crab, whose scientific name is Scylla serrata. It is a famous marine product in Chaoshan, Guangdong Province. Gao crab is the female crab with the most plump ovaries; the female crab with fertilized but not full ovaries is called "female"; the slightly plump crab is called "flower crab"; the male crab is only used for frying, and is collectively referred to as "meat crab" with the unfertilized female crab. There are not many female crabs caught in the sea with full ovaries, so they should be fattened artificially to become "Gao crabs". The leg is thick and full of meat, and the paste is full of fat. After steamed, it tastes delicious and has high nutritional value. Red crabs, whether used for frying or porridge, taste delicious. The most common way to eat in my family is to cook crab porridge. My husband can eat three or four bowls of porridge at a time. The porridge is golden, beautiful in color, tender and full of cream. It's a satisfaction to eat it. "

Production steps:

Step 1: chop off two big pincers.

Step 2: brush the crab inside and outside with a toothbrush.

Step 3: break the crab shell.

Step 4: remove the crab belly and gills.

Step 5: cut the crab shell in half after removing the shell of four sides.

Step 6: open the pliers with a knife.

Step 7: chop the crab meat into pieces.

Step 8: deal with it all.

Step 9: Chop half of the head of grass carp and marinate it with a little ginger and salt.

Step 10: shrimp shelling sand line.

Step 11: slice the tenderloin.

Step 12: chop the chives.

Step 13: prepare the right amount of leftover rice.

Step 14: put proper amount of water in the pot, put the fish head with shredded ginger and crab meat into the pot together.

Step 15: bring to a boil and remove the foam.

Step 16: cook until the crab meat is well cooked, then add the rice.

Step 17: after boiling, peel the shrimp.

Step 18: add a little lard.

Step 19: finish with the loin.

Step 20: add the right amount of salt.

Step 21: a little MSG.

Step 22: finally turn off the heat and put down the chives.

Materials required:

Red crab: 350g

Grass carp head: 150g

Shrimp: 100g

Leftover rice: right amount

Pork loin: 50g

Chives: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Lard: right amount

Note: crab meat had better be cooked thoroughly before rice. No matter what porridge is cooked, it's better to add some pork or minced meat to seafood to improve its flavor. Generally, fish sauce is added to the fragrant porridge in the big food stalls. This can be done according to personal preference. Finally, the pork slices are cooked for a long time, and they are not delicious.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh