Bouquet cake

Bouquet cake

Introduction:

"As a party of food and vision, if you receive such a bunch of flowers, will you be elated?"

Production steps:

Step 1: melt the milk and butter.

Step 2: put the whole egg into a water free and oil-free basin and add 180g sugar.

Step 3: beat the whole egg with a beater.

Step 4: sift in the flour and mix well.

Step 5: take two to three spoonfuls of batter and mix it with milk and butter.

Step 6: pour the batter into the batter basin, cut and mix evenly.

Step 7: pour into a paper cup, 150 degrees, and bake for about 25 minutes.

The eighth step: put a foam ball on the new flower pot, insert the teeth to sign the location of the cake. (cake will not directly touch the foam, if you mind, you can wrap a layer of tin foil on the outside of the foam ball) and wrap the gift paper outside the flower pot.

Step 9: Cream with 20 grams of sugar.

Step 10: put the cream into the mounting bag and squeeze out the rose shape on the cake.

Step 11: put the cake on the toothpick and decorate it.

Materials required:

Low powder: 200g

Eggs: 6

Sugar: 200g

Butter: 50g

Milk: 80g

Cream: 200g

Pigment: appropriate amount

Note: 1. The amount of prescription can be made into 24 medium size cupcakes, which can be adjusted according to the amount. 2. Be patient when decorating. Be careful not to touch the cream on the decorating paper.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet