Delicious steamed salted fish

Delicious steamed salted fish

Introduction:

Production steps:

Step 1: dry a salted fish.

Step 2: cut in half and then cut into small squares.

Step 3: prepare onion, ginger and pepper.

Step 4: cut the radish into cubes and put it at the bottom of the bowl.

Step 5: put onion, shredded ginger and pepper on the radish.

Step 6: put the cut fish on the top.

Step 7: pour in the delicious food, sprinkle with a little salt, and pour in the right amount of peanut oil.

Step 8: bring to a boil over high heat in a pan and steam over low heat for 15 to 20 minutes.

Materials required:

Dried salted fish: 100g

Radish: right amount

Scallion: right amount

Dried shredded ginger: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Delicious: moderate

Salt: right amount

Peanuts: moderate

Rape: moderate

Note: this method of steamed fish taste very delicious, especially the radish block such a steamed is delicious, but must be steamed rotten radish block.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh