Meat cake with doornail

Meat cake with doornail

Introduction:

"Doornail patty is a famous halal snack in Beijing. It is named for its shape like the doornail on the city gate in ancient times. And it is said that the meat cake of doornail has the meaning of auspiciousness. The practice of mending patty is not very different from that of ordinary patty, except that the patty is flat, while mending patty is a cylinder about 3cm high and 5cm in diameter, and the soup is more sufficient. "

Production steps:

Step 1: blanch the flour with boiling water, mix evenly, heat and hydrate to form a slightly soft dough.

Step 2: cover the dough with plastic wrap and wake up for 30 minutes.

Step 3: stuffing: beef stuffing (buy beef and let the seller stir it into meat stuffing) onion, scallion and pepper water. (soak prickly ash in boiling water for 30 minutes)

Step 4: add salt, soy sauce, soy sauce, cooking wine, chicken essence, pepper and cooking oil to beef stuffing, and stir well.

Step 5: after mixing evenly, add pepper water in three times and stir hard.

Step 6: cut onion and scallion into small pieces and add them to the beef stuffing.

Step 7: knead the dough and divide it into small pieces.

Step 8: take a small dose and roll it into a slightly thick patch in the middle and thin on the four sides. All in turn.

Step 9: take a portion of the dough, put the beef stuffing, and wrap it up like a bun.

Step 10: close down and slightly form a doornail.

Step 11: do everything in turn.

Step 12: heat the frying pan, add the oil, and put in the green meat cake. (slightly more oil)

Step 13: after shaping one side, turn over and fry the other side until both sides are golden, and the meat cake can be puffed up.

Step 14: take a bite and your mouth is full of fragrance.

Materials required:

Flour: right amount

Beef stuffing: right amount

Onion: right amount

Scallion: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Pepper water: right amount

Pepper: right amount

Edible salt: appropriate amount

Sesame oil: appropriate amount

Note: the door nail meat cake is relatively thick, when frying, it must be low fire, otherwise it is easy to scorch outside and grow inside.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh