Stir fried celery with lily and fungus
Introduction:
"Last time I made some minced fish. I made a light health dish, which is especially suitable for autumn. It can moisten the lung, clear away heat, nourish yin, generate fluid and prevent autumn dryness."
Production steps:
Materials required:
Dried lily: right amount
Auricularia auricula: right amount
Celery: moderate
Minced fish: right amount
Carrot: right amount
Pepper: right amount
Chicken essence: appropriate amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried celery with lily and fungus
Boiled shrimp balls in spicy water - Xiang La Shui Zhu Xia Wan
Chicken leg roll with oyster sauce - Chi Rou Bu Tu Gu Tou Hao Zhi Ji Tui Juan
Pearl (the Pearl in pearl milk tea) - Zhen Zhu Jiu Shi Zhen Zhu Nai Cha Li De Zhen Zhu
Spicy minced meat and vermicelli - La Wei Rou Mo Fen Si
Fermented glutinous rice tremella and wolfberry soup - Lao Zao Yin Er Gou Qi Geng
Mushroom and pig's Trotter soup - Xiang Gu Zhu Ti Tang
Simple and easy to make dumplings - Jian Dan Yi Zuo De Cai Tuan Zi