Preserved double vegetables
Preserved double vegetables
Introduction:
"I'm going to travel tomorrow. I'll go home at noon to pack and get a simple meal. There are no new ingredients in the refrigerator, only the leftovers are used as waste. It's shameful to waste food. So, for a long time, a cabbage, bacon, sausage, and a few cowpeas will serve one dish. I'm a thrifty person, responding to the call of the chairman. "
Production steps:
Materials required:
Preserved meat: moderate
Cabbage: moderate
Cowpea: right amount
Garlic: right amount
Salt: right amount
Peanut oil: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Preserved double vegetables
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