Plain white toast

Plain white toast

Introduction:

"This toast tastes delicious. It's also good to eat directly."

Production steps:

Step 1: prepare materials

Step 2: 1. Mix all the ingredients except butter, knead until the dough becomes gluten, add butter and knead until it is complete. Ferment in a warm place to 2-2.5 times the size

Step 3: flatten and exhaust, divide the dough into 3 equal parts, and relax for 20 minutes after rounding

Step 4: take out a dough and roll it into an oval shape

Step 5: turn over, roll up the dough and wake up for 10 minutes

Step 6: lengthen it again to discharge bubbles

Step 7: turn over and roll up from top to bottom

Step 8: put it into the toast mold for secondary fermentation

Step 9: the second fermentation to 8 ~ 9 full, brush the egg liquid

Step 10: preheat the oven, lower it at 185 ℃ for 35 minutes, cover it with tin foil in time after coloring, and take it out immediately after baking

Materials required:

High flour: 200g

Milk: 100g

Egg: 1

White granulated sugar: 40g

Butter: 20g

Yeast: 2G

Salt: right amount

Note: This toast only uses 200 grams of high flour, so the second fermentation is less than eight full.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet