Fried meat potato chips

Fried meat potato chips

Introduction:

"There are many versions of fried meat potato chips, but this one is made by my mother. I watched and learned it by myself. I think it's delicious. It's troublesome to take photos. I haven't had any experience in writing recipes for the first time. I hope that on this platform, the vast number of diners and gourmets will come to communicate and make life more enjoyable! All right, here's the recipe

Production steps:

Step 1: slice pork tenderloin, wash potatoes, slice with chipper and set aside.

Step 2: put the cut pork in a plate or basin, add an egg white on the top of the meat, add starch, soy sauce, seasoning, a little salt and chicken essence, add a little water, grasp well by hand, and marinate for a while.

Step 3: burn the oil in the pan, wait for the oil pan to roll, and start to fry the chips. After frying, put them on a plate, and then fry the cured meat. It will be very sticky. You need to use chopsticks to divide them a little bit, fry them well and take them out.

Step 4: pour out the oil in the oil pan, leave a little oil in the pan, introduce the fried potato chips and meat into the pan, add pepper and garlic, no need to mix, just add some salt, soy sauce and chicken essence, stir fry for a while, you can get out of the pan! If you think the meat is a little dry, you can add a little water to stew it!

Step 5: ha ha, love life, love food! Sorry for the poor writing

Materials required:

Pork loin: moderate amount (only lean meat is OK)

Eggs: right amount

Potatoes: moderate

Green pepper: right amount

Dried chilli: right amount

Wang Shouyi's thirteen spices: or the seasoning at home, chicken essence, salt

Chicken essence: appropriate amount

Soy sauce: right amount

Salt: right amount

Starch: right amount

A lot of points for attention! Thank you very much!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy