Fried potato cake

Fried potato cake

Introduction:

"Potato cake is a favorite of most friends. Today's potato cake also added several vegetables, not only colorful, but also very delicious, very popular with children. The little guy ate a lot of vegetables again. I'm happy to be a mother! "

Production steps:

Step 1: prepare the ingredients (put flour and glutinous rice flour in a container together).

Step 2: peel potatoes and cut into filaments. Soak them in water.

Step 3: cut the carrots into thin strips and chop the scallions.

Step 4: shredded potatoes, carrots, onion, add flour, and beat in eggs, add salt and corn oil.

Step 5: stir evenly (don't use too much flour, don't use too thin batter, try by hand to see if it can stick to the whole shape, if it's too thin, continue to add flour, add water if it's too dry).

Step 6: heat the non stick pan, add a small amount of corn oil, make the batter into small cakes, and fry in the pan over low heat.

Step 7: don't turn it too early, turn it over and fry it on the other side after forming.

Step 8: you can use a shovel on both sides to press it gently in the middle of the way, so that it will ripen faster.

Step 9: Fry well and put on a plate, then squeeze on a proper amount of chubby salad dressing.

Materials required:

Potatoes: one

Carrot: one

Egg: one

Corn kernels: 15g

Ordinary flour: appropriate amount

Glutinous rice flour: right amount

Onion: one

Corn oil: right amount

Salt: right amount

Chubby salad dressing: right amount

Notes: 1. Cut carrots and potatoes as thin as possible for better shaping. 2. Don't turn the pancake too early, turn the other side after setting.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion