Oyster sauce and Pleurotus eryngii
Oyster sauce and Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Green pepper: right amount
Carrot: right amount
Minced garlic: right amount
Ginger: right amount
Scallion: right amount
Oil: right amount
Oyster sauce: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Oyster sauce and Pleurotus eryngii
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