Croissant French croissant - the most professional and detailed version!

Croissant French croissant - the most professional and detailed version!

Introduction:

"Different from previous self-taught recipes, today I share with you the precious professional version of niujiaobao. Compared with Starbucks 20 yuan croissants, your oven will bake more authentic delicious! One afternoon in the 19th century, in a bakery on Richelieu street in Paris, a delicious food called croissant first appeared in the city. Croissant's rudiment first appeared in Austria in the 18th century. Nowadays, it is already one of the most popular delicacies on the French table. A kind of delicacy can stand the test of the century and always has its charm. No matter which country it comes from, the attraction of delicious food will always cross the sea. If you can, it's a very happy feeling to try to present a delicious food by hand. For detailed illustration, please check the original address http://blog.sina.com.cn/s/blog_ 65d750630101d8 ul.html ”

Production steps:

Materials required:

Flour: 500g

Melted butter: 50g

Salt: 10g

Sugar: 50g

Milk powder: 30g

Cold water: 280g

Baking powder: 20g

250 g butter

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet