Stewed local chicken with mushroom and corn
Stewed local chicken with mushroom and corn
Introduction:
"In autumn, it's time to drink soup, moisten and maintain. In autumn, the summer heat is not gone, the soup tonic to Qingrun is better. The old chicken soup with mushrooms is nutritious and delicious, needless to say; with a ear of sweet corn, it's more refreshing - the first soup in early autumn
Production steps:
Materials required:
Native chicken: 1
Water: moderate
Mushroom: 6
Sweet corn: 1
Ginger slices: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: salty and fresh
Stewed local chicken with mushroom and corn
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