Fried shrimp with garlic

Fried shrimp with garlic sprouts

Raw materials for fried shrimp with garlic sprouts:

Prawns 500 grams, 100 grams of cooking oil, monosodium glutamate, salt, soy sauce, rice wine, vinegar, ginger, onion, garlic, 1 teaspoon of bean powder.

Processing steps of fried shrimp with garlic sprouts:

1. Cut prawns into sections and garlic sprouts into small sections.

2. Add oil to the pan and heat it up. Deep fry the shrimps until they are eight years old. Pour out part of the oil. Then add some seasonings such as green onion, ginger and garlic. Stir fry, thicken and turn over a few times.

The characteristics of fried shrimp with garlic sprouts are as follows

Strengthening yang, tonifying kidney, strengthening essence, eliminating phlegm.

Attention should be paid to fried shrimp with garlic sprouts

People with itchy skin such as eczema, tinea, dermatitis, sores and toxin, and those with excessive Yin deficiency and fire should not eat more.

Fried shrimp with garlic

Fried shrimp with garlic is a traditional famous dish in Zhejiang Province, which belongs to Zhejiang cuisine.

essential information

Recipe name

Fried shrimp with garlic

Cuisine

Zhejiang cuisine

Taste characteristics

Function: strengthening yang, tonifying kidney, strengthening essence, eliminating phlegm. Taboo: skin eczema, tinea, dermatitis, sores and other skin itching and yin deficiency fire are not to eat more.

Raw materials

Prawns 500 grams, 100 grams of cooking oil, monosodium glutamate, salt, soy sauce, rice wine, vinegar, ginger, onion, garlic, 1 teaspoon of bean powder.

Production process

（1） Cut prawns into sections and garlic sprouts into small sections. （2） Add oil to the pan and heat it up. Deep fry the shrimps until they are eight years old. Pour out part of the oil. Then add some seasonings such as green onion, ginger and garlic. Stir fry and thicken. Turn over a few times.

Longitude: 104.06573486

Latitude: 30.65946198