Fish flavored kidney slices

Method of fish flavored waist slice:

Raw materials for making fish flavored waist slices:

Pig kidney 400g, water chestnut 200g.

Seasoning for making fish flavored waist slice:

Peanut oil, refined salt, soy sauce, sugar, vinegar, cooking wine, starch, pickled pepper, onion, ginger, garlic.

The processing steps of fish flavored waist slice are as follows:

(1) Wash and cut pork kidney into two parts, remove the waist Sao, batch into thin slices, put into the basin, use cooking wine, refined salt, starch paste well, water chestnut wash and slice, onion cut into sections, ginger, garlic, pickled pepper cut into silk for use.

(2) When the oil in the frying pan is 70% hot, put the paste into the waist pieces and scatter them. Take out and drain the oil. Leave a proper amount of oil in the original pan. Add scallion, shredded ginger and shredded garlic to stir fry until fragrant. Then add water chestnut, waist pieces, cooking wine, soy sauce and sugar to stir fry for several times. Cook with vinegar, add some monosodium glutamate, thicken and pour with bright oil.

Fish flavored kidney slices

Tear off the kidney surface mask, cut it open, remove the center of the waist, smell it, slant it over with a skew knife, and then cut it into a cross shape with a straight cross knife, cut large pieces, wash away the blood water, mix it with wine, salt and wet starch, and add some oil. Soak chili and chop.

raw material

Pig kidney 400g, water chestnut 200g.

mixed ingredients

Peanut oil, refined salt, soy sauce, sugar, vinegar, cooking wine, starch, pickled pepper, onion, ginger, garlic.

practice

(1) Wash and cut pork kidney into two parts, remove the waist Sao, batch into thin slices, put into the basin, use cooking wine, refined salt, starch paste well, water chestnut wash and slice, onion cut into sections, ginger, garlic, pickled pepper cut into silk for use.

(2) When the oil in the frying pan is 70% hot, put the paste into the waist pieces and scatter them. Take out and drain the oil. Leave a proper amount of oil in the original pan. Add scallion, shredded ginger and shredded garlic to stir fry until fragrant. Then add water chestnut, waist pieces, cooking wine, soy sauce and sugar to stir fry for several times. Cook with vinegar, add some monosodium glutamate, thicken and pour with bright oil.

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