Sweet pumpkin cake

Sweet pumpkin cake method:

Raw materials for making sweet pumpkin cake:

Pumpkin 600g; chive 2; flour appropriate

Ingredients for making sweet pumpkin pie:

50g edible oil; 1 tsp refined salt (3G)

Processing steps of sweet pumpkin cake:

1. Peel the pumpkin, clean it and cut it into shreds. Enlarge the bowl, then add the chopped chive flower, oil, flour, refined salt and proper amount of water to make a batter;

2. Heat the pan, add oil, scoop a little batter, and fry it into a cake over low heat. When both sides are slightly yellow, it can be served.

Characteristics of sweet pumpkin cake:

It is sweet and delicious with golden color.

Attention should be paid to making sweet pumpkin cake

You can blanch the shredded pumpkin in boiling water first, so that the pumpkin cake is easier to cook.

Sweet pumpkin cake

Sweet pumpkin cake is a kind of delicious food, the main materials are pumpkin, flour and so on, auxiliary materials are chives, edible oil, refined salt and so on. Sweet pumpkin cake is sweet and delicious, golden color, suitable for all ages, is a kind of dessert.

Practice 1

Material Science

Pumpkin 600g

2 chives

Proper amount of flour

Seasoning

50g edible oil

1 tsp refined salt

practice

1. Peel the pumpkin, wash it and cut it into silk. Enlarge the bowl. Then add the chopped chive flower, oil, flour, refined salt and water to make flour

2. Heat the pan, add oil, scoop up a little batter, fry it into a cake over low heat, and serve when both sides are slightly yellow.

characteristic

Sweet and delicious, golden color

Tips

You can blanch the shredded pumpkin in boiling water first, so that the pumpkin cake is easier to cook.

Practice 2

Material Science

Pumpkin 200 grams, flour, glutinous rice flour, a little sugar, bread bran (the amount of flour is not easy to say, pumpkin water content is not the same, flour is not the same, do it slowly, can knead into a soft dough is good)

practice

1. Peel the pumpkin and cut it into pieces. Steam over high heat.

2. Steamed pumpkin while hot, add sugar, and then pound into mud, if the pumpkin moisture is relatively large, it is recommended to use a spoon pressure, and then scoop out the excess water.

3. Slowly add flour and glutinous rice flour, knead into a soft dough, flour and glutinous rice flour ratio is 5:1, or no glutinous rice flour can also be.

4. With water on your hands, take a small piece of pumpkin dough and make a round cake. Cover both sides with bread bran evenly.

5. Heat up the oil in the oil pan, put in the prepared cake, and slowly fry it into golden yellow over low heat. Drain the extra oil on the oil rack and let it cool to eat.

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