Coix seed beauty porridge

Method of Coix seed beauty porridge:

Raw materials for making coix seed beauty porridge:

75 g rice, 115 g coix seed, 225 g yam and 75 g lean pork

Ingredients for making coix seed beauty porridge:

1 tsp refined salt (3 G); 1 tsp monosodium glutamate (3 G)

Processing steps of Coix seed beauty porridge:

1. Wash job's tears, soak in cold water for 2 hours and drain; wash yam, peel off and dice; wash lean pork and dice; 2;

2. Pour water into the porridge pot, boil with high heat, turn to low heat, add rice and coix seed, cook for 50 minutes, then add diced yam and diced lean meat, cook for 10 minutes, finally add refined salt and monosodium glutamate, mix well.

Characteristics of Coix seed beauty porridge:

Beauty, soft rotten and fresh.

Attention should be paid to when making coix seed beauty porridge:

After adding lean meat to the rice porridge, skim off the foam.

Coix seed beauty porridge

Materials used

practice

1. Wash job's tears, soak in cold water for 2 hours and drain; wash yam, peel off and dice; wash lean pork and dice; 2;

2. Pour water into the porridge pot, boil with high heat, turn to low heat, add rice and coix seed, cook for 50 minutes, then add diced yam and diced lean meat, cook for 10 minutes, finally add refined salt and monosodium glutamate, mix well.

Kitchen tips: after adding lean meat to rice porridge, skim the foam.

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