Swallow tail peach blossom

Method of swallowtail peach blossom:

Raw materials for making swallow tail peach flower:

Ingredient: 250g peeled shrimp with tail.

Ingredients: 1 egg white, 5g green onion and shredded ginger, 5g dried chili, a little Shaojiu, Shuidian powder, refined salt and chili oil.

Steps for making swallow tail peach flower:

1. Cut the shrimp three times along the back, remove the shrimp line, and size with egg white and water starch.

2. Heat the frying pan, add oil, draw the shrimps thoroughly and drain the oil.

3. Leave the bottom oil in the pan, stir fry the dried shredded pepper, onion and ginger, then add the shrimp, cook the wine, add a little refined salt and water starch, pour the chili oil, and you can get out of the pan.

Swallow tail peach blossom

250 grams of peeled shrimp with tail. Ingredients: egg white 1, onion ginger 5 grams, dried chili 5 grams, Shaojiu, Shuidian powder, salt, chili oil each a little. Methods: 1. Cut the shrimp three times along the back, remove the shrimp line, and size with egg white and water lake powder. 2. Heat the frying pan, add oil, draw the shrimps thoroughly and drain the oil. 3. Leave the bottom oil in the pan, stir fry the dried shredded pepper, onion and ginger, then add the shrimp, cook the wine, add a little refined salt and water starch, pour the chili oil, and you can get out of the pan.

Main ingredients:

250g peeled shrimp with tail. Ingredients: egg white 1, onion ginger 5 grams, dried chili 5 grams, Shaojiu, Shuidian powder, salt, chili oil each a little.

Method:

1. Cut the shrimp three times along the back, remove the shrimp line, and size with egg white and water starch.

2. Heat the frying pan, add oil, draw the shrimps thoroughly and drain the oil.

3. Leave the bottom oil in the pan, stir fry the dried shredded pepper, onion and ginger, then add the shrimp, cook the wine, add a little refined salt and water starch, pour the chili oil, and you can get out of the pan.

Longitude: 104.06573486

Latitude: 30.65946198