Peppermint and coriander sauce

Mint and coriander sauce method:

Ingredients for mint and coriander sauce:

Mint leaves, broken 5g; fresh parsley, broken 5g; onion diced 100g; chili powder 2G; black pepper 2G; salt 2G; yogurt 60ml; honey 10ml; vinegar 10ml.

Mint and coriander sauce production steps:

1. Mix mint, coriander and onion, add pepper, pepper and yogurt;

2. Melt honey in vinegar and stir in yogurt mixture;

3. Refrigerate for 1 hour.

Peppermint and coriander sauce

Mint and coriander sauce is a delicious food, the main ingredients are mint leaves, coriander and so on.

Material Science

Mint leaves, broken 5g; fresh parsley, broken 5g; onion diced 100g; chili powder 2G; black pepper 2G; salt 2G; yogurt 60ml; honey 10ml; vinegar 10ml.

How to do it

1: Mix mint, coriander and onion, add pepper, pepper and yogurt;

2: Melt the honey in the vinegar and stir in the yogurt mixture;

3: Refrigerate for 1 hour.

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