Stir fried carrot with pig liver

Stir fried carrot with Yimu pig liver

Raw materials for making Yimu - stir fried carrot with pig liver:

250 g pig liver, 100 g carrot.

Processing steps of Yimu pig liver fried carrot

Wash and slice the pig liver, put it into a large bowl, add salt, wine, ginger and water chestnut, mix well. Wash and slice the carrots. Put the frying pan on the high heat, pour the oil into the pan, heat up, put the carrots into the pan and stir fry, then pour in the pig liver and stir fry for a few times.

Characteristics of stir fried carrot with Yimu pig liver

It is suitable for night blindness, astringent eyes and difficult hyperopia.

Do Yimu - stir fry carrot with pig liver

Serve with a meal.

Longitude: 104.06573486

Latitude: 30.65946198