Fresh scallop with lotus seed

Fresh lotus shell method:

Raw materials for making fresh lotus shell:

400g fresh shellfish, 40g white chicken oil, 15g cooking wine, 5g salt, 3G monosodium glutamate, 15g starch, 3 egg white, 50g green beans, 100g shrimp brain, 500ml chicken soup, 50g spicy soy sauce

Processing steps of fresh lotus shell:

1. Remove the bony gills of fresh scallops, wash them, control the water, chop them into mud, add ginger water, mix them into thick paste, stir them well, add salt, monosodium glutamate, cooking wine, 3 egg white, add white chicken oil and dry starch, mix well.

2. Stir 4 / 5 of the fresh shellfish paste with shrimp brain, and put it into the porcelain spoon.

3. Put the remaining one-fifth into a small porcelain bowl, press slightly higher in the middle and slightly lower in the four sides, wipe evenly, press the net green beans inside into lotus seed shape, and put them into the steamer together with those in the porcelain spoon. Steam for 7 minutes and take them out.

4. After taking it out, put it around the spoon, like leaves, lotus seeds in the middle, and make a large lotus pod.

5. Put chicken soup, ginger water and salt in a frying spoon, bring to a boil, put in wet starch, thicken it, and pour it on lotus seed.

6. When eating, dip in spicy soy sauce to eat, that is

The characteristics of fresh lotus shell are as follows

It's salty, fresh and spicy. It's pleasant and appetizing.

Fresh scallop with lotus seed

Lotus seed fresh shellfish, Korean cuisine, lotus seed with Xianbei, salty, spicy, unique flavor.

essential information

[taste characteristics] it is salty, fresh and spicy, with pleasant shape and attractive appetite

Raw materials

400g fresh shellfish, 40g white chicken oil, 15g cooking wine, 5g salt, 3G monosodium glutamate, 15g starch, 3 egg white, 50g green beans, 100g shrimp brain, 500ml chicken soup, 50g spicy soy sauce

Production process

1. Remove the bony gills of the fresh shellfish, wash them, control the water, chop them into mud, add ginger water, mix them into thick paste, stir them well, add salt, monosodium glutamate, cooking wine, 3 egg white, add white chicken oil and dry starch, mix them well. 2. Mix 4 / 5 of the fresh shellfish mud with shrimp brain, and put them into the porcelain spoon 3. Put the remaining one-fifth into a small porcelain bowl, press slightly higher in the middle and slightly lower in the four sides, spread evenly, press the net green beans into the shape of lotus seeds inside, steam them together with those in the porcelain spoon for 7 minutes, and then take them out. 4. After taking them out, put them around the spoon, which looks like leaves. Put lotus seeds in the middle, and make a large lotus pod 5. Put chicken soup, ginger water and salt in a frying spoon, bring to a boil, add wet starch, thicken and pour on lotus seed. 6. When eating, dip in spicy soy sauce with eating, you can

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