Stewed pork with Chinese Cabbage

Stewed pork with Chinese Cabbage

Raw materials for making the stew of Chinese cabbage:

There are 750 grams of Chinese cabbage and 120 grams of pork.

Ingredients for making the stew of Chinese cabbage:

Onion, ginger, pepper, cooking wine, monosodium glutamate, salt, starch, peanut oil.

Processing steps of stewed pork with Chinese cabbage:

(1) Cut the pork into small and thick slices; peel the kohlrabi, cut it into thin elephant eye pieces, iron it thoroughly in boiling water, remove and wash it.

(2) Stir fry the meat slices and cooking wine. Stir fry the cabbage and salt. Bring the soup to a boil. Simmer over low heat until the cabbage is soft and rotten. Add monosodium glutamate and starch with a little sauce.

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