Fresh scallops with garlic

Fresh scallop with garlic

Raw materials for making garlic scallops:

300g fresh scallops, 20g mushrooms, 20g green beans, 5 cloves garlic and some flour

Seasoning for making garlic scallops:

20G edible oil; 2 tsp cooking wine (6g); 1 / 2 tsp chili sauce (15g); 2 tsp cream (60g); 1 tsp refined salt (3G)

Processing steps of fresh scallop with garlic

1. Wash and slice garlic, remove mushroom pedicels, wash and slice; wash fresh scallops, drain water, put them into a bowl, add edible oil, mix well, and then evenly wrap in flour;

2. Heat the cream in the pan, add the fresh scallops, fry until both sides are golden, and remove;

3. Heat the remaining butter in the pan, saute garlic, stir fry mushrooms and green beans, add cooking wine, salt and chili sauce, stir well, and pour on the scallops.

The characteristics of fresh scallop with garlic are as follows

The combination of Chinese and western, fresh and delicious.

To make fresh scallops with fragrant garlic, it is necessary to pay attention to:

When frying fresh shellfish, the firepower should not be too strong, and the time should not be too long, otherwise it is not easy to chew.

Fresh scallops with garlic

Fresh scallop with garlic is a delicious food, which is made of fresh scallop, mushroom and other raw materials.

Food materials

raw material

300g fresh scallops, 20g mushrooms, 20g green beans, 5 cloves garlic, proper amount of flour

Seasoning

20G edible oil, 2 tbsp cooking wine, 1 / 2 tbsp chili sauce, 2 tbsp cream and 1 tbsp refined salt

Production method

1. Wash and slice garlic, remove mushroom pedicels, wash and slice; wash fresh scallops, drain water, put them into a bowl, add edible oil, mix well, and then evenly wrap in flour;

2. Heat the cream in the pan, add the fresh scallops, fry until both sides are golden, and remove;

3. Heat the remaining butter in the pan, saute garlic, stir fry mushrooms and green beans, add cooking wine, salt and chili sauce, stir well, and pour on the scallops.

Food characteristics

The combination of Chinese and western, fresh and delicious.

The chef knows everything

When frying fresh shellfish, the firepower should not be too strong, and the time should not be too long, otherwise it is not easy to chew.

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